Press Room
Outdoor enthusiasts love this cookbook for its great recipes and wonderful historical perspective!
Camp Cookbook
October 1, 2006
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Forest Service employees have dished up their favorite camp recipes in a cookbook, Camp Cooking,100 Years, created by The National Museum of Forest Service History. The book is a collection of recipes and historical photos and facts, a perfect campfire companion for our Friends of the Forest.
Recipes are suitable for high-tech camp kitchens or low-maintenance backcountry cooking. Buy one now for $12 (includes shipping) by contacting Heidi Jury at the National Forest Foundation.
NFF Specialists
Mary Mitsos
Vice President, Conservation Programs
NFF conservation programs, community-based conservation
406-830-3351
mmitsos@nationalforests.org
Wes Swaffar
Ecosystem Services Program Manager
Tree-planting & Carbon Capital Fund programs
406-830-3356
wswaffar@nationalforests.org
Kathleen Dowd-Gailey
Director, Northwest Programs
NFF programs in WA, OR, AK, ID
206-832-82820
kdowdgailey@nationalforests.org
Vance Russell
Director, California Program
NFF programs in CA
530-758-2609
vrussell@nationalforests.org
Adam Liljeblad
Director of Conservation Awards
Grants and grant programs
406-830-3357
aliljeblad@nationalforests.org