Forest Service employees have dished up their favorite camp recipes in a cookbook, Camp Cooking,100 Years, created by The National Museum of Forest Service History. The book is a collection of recipes and historical photos and facts, a perfect campfire companion for our Friends of the Forest.
Recipes are suitable for high-tech camp kitchens or low-maintenance backcountry cooking. Buy one now for $12 (includes shipping) by contacting Heidi Jury at the National Forest Foundation.
Vice President, Conservation Programs
NFF conservation programs, community-based conservation
Ecosystem Services Program Manager
Tree-planting & Carbon Capital Fund programs
Director, Northwest Programs
NFF programs in WA, OR, AK, ID
Director, California Program
NFF programs in CA
Director of Conservation Awards
Grants and grant programs